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ADJARIAN WINE HOUSE
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Veal ribs barbecue
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Sarma in grape leaves
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Trout Barbeque ingredients
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Assorted fresh greens
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Spinach with walnuts
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Salad kar
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Cottage cheese in sulguni
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Walnut Sauce
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Chicken salad
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Roasted Chicken
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Greek salad
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Chikhirtma
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Omlet
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Boranо with egg (Kobuleti style)
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Iakhni
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Chirbuli with tomatoes
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Mashed beans
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Boranо Ghorjomi
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Sinori
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Malakhto beans
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Veal ribs barbeque
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Mushrooms in a clay pot
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Fried veal shoulder (small)
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Burme
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Georgian walnuts with a honey comb
ADJARIAN WINE HOUSE
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+995 577 21 40 02
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